Boneless Chuck Short Rib
$99.99
/ 2 pieces per pack (3-5 lb. avg pack weight)Description
Our Angus chuck flap is a richly marbled muscle cut from the chuck short rib, offering a uniform, rectangular shape that provides consistency in cooking. Sourced from the chuck primal of the steer, it is known for its deep, beefy flavor and fine texture. Chuck flap is best in slow, moist cooking methods like braising or sous vide, where its muscle fibers break down over time, resulting in a tender, juicy outcome. Its flavor also shines when marinated and cooked over high heat—grilled or roasted—to achieve a perfect medium-rare finish. Chuck flap offers incredible versatility, whether you're grilling or slow cooking, but you can't go wrong with a traditional braise to unlock its full, tender potential.
- 100% natural beef from Angus cattle
- No growth hormones, steroids, or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn, and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Product Details
- SKU: #16
- Category: Angus Grain Finished
- Weight: 2 pieces per pack (3-5 lb. avg pack weight)
- Origin: USA
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